Synbiotic Yoghurt has an extended overview of the present development in the growth of symbiotic yoghurts for its production, technology and applications. Fermented foods are one of the crucial parts of dietary culture in any section of the globe. While there are many fermented mild products produced in the world. This simple Yoghurt book talks about mainly from an essential fermented product to a more complicated functional and therapeutic food. The book doesn’t exaggerate, according to the book, simple food in its recent years of development has replaced milk as a perfect dietary element. According to the current trend in the recognition of Yoghurts, not only it has pleasant, aromatic flavor but also it has many variations of sweetened and fruit types and beverages. Most importantly, its rising reputation as a functional and therapeutic food.
- Food science and technology series
- 193 pages
- English language
- Published by Nova Science Pub Inc. (January 2011)
- Shipping weight: 15.2 ounces
- Product dimensions: 5.9×8.9 inches
- Med-Vet Syn-Biotic EQ 10 lb